• Due to the unpredictables, shortage of supplies and labor issues, we can no longer guarantee pricing and availability of items on our menu. Please contact us at (337) 839-9333 if you need an update on a menu Item. All menu items are subject to changes.

      • Appetizers

        Menu items and prices could change without notice.

      • Baked Oysters & Crabmeat D’Italia

        Baked Oysters & Crabmeat D’Italia

        Fresh oysters and crab meat baked in a casserole with Nash’s special Italian seasoning, bread crumbs and Parmesan. (Allow 15 minutes cooking time)

      • Blue Lake Crab Cakes

        Blue Lake Crab Cakes

        Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce

      • Fish Beignets

        Fish Beignets

        Bite size pieces of fresh Amberjack marinated in a special hot sauce, nattered and fried. Served with an aioli garlic sauce for dipping.

      • Fried Calamari

        Fried Calamari

        A portion of fried squid served with marinara sause for dipping.

      • Fried Eggplant

        Fried Eggplant

        Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown & topped with Parmesan cheese. Served with a creamy Creole dip.

      • Italian Sausage

        Italian Sausage

        Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and Parmesan cheese.

      • New Orleans Style BBQ Shrimp

        New Orleans Style BBQ Shrimp

        Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. (Seasonal availability)

      • Stuffed Portobello Mushroom

        Stuffed Portobello Mushroom

        Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce

      • Soups

        Menu items and prices could change without notice.

      • Chicken and Sausage Gumbo

        Chicken and Sausage Gumbo

      • Louisiana Swamp Turtle Soup

        Louisiana Swamp Turtle Soup

      • Seafood Creole Gumbo

        Seafood Creole Gumbo

      • Shrimp and Corn Crab Bisque

        Shrimp and Corn Crab Bisque

      • Salads

        All of Nash's Dressings are homemade they are: Italian, Blue Cheese, Ranch, 1000 Island, and Raspberry Vinaigrette. Olive oil & Red Wine or Balsamic Vinegar are also available. Menu items and prices could change without notice.

      • Caesar House Salad

        Caesar House Salad

      • Fresh Mozzarella, Tomato and Basil Salad

        Fresh Mozzarella, Tomato and Basil Salad

      • Italian Salad

        Italian Salad

      • Lettuce & Tomato (House Salad)

        Lettuce & Tomato (House Salad)

      • Lump Crabmeat Cocktail or Remoulade (seasonal)

        Lump Crabmeat Cocktail or Remoulade (seasonal)

      • Shrimp and Crabmeat Cocktail or Remoulade (seasonal)

        Shrimp and Crabmeat Cocktail or Remoulade (seasonal)

      • Shrimp Cocktail or Remoulade

        Shrimp Cocktail or Remoulade

      • Daily Specials

        All entrees are served with a House Salad with your choice of Homemade Dressing. Add $1.85 for an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Crabmeat Au Gratin

        Crabmeat Au Gratin

        Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. (Seasonal)

      • Double Bone French Center Cut Pork Chop

        Double Bone French Center Cut Pork Chop

        With a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables.

      • Roast Maple Leaf Duck

        Roast Maple Leaf Duck

        A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.

      • Soft Shell Crab Lafayette

        Soft Shell Crab Lafayette

        Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. (Seasonal)

      • Veal Orleans

        Veal Orleans

        Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes.

      • Italian

        All Entrees are served with a House Salad with your choice of homemade dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Baked Lasagna

        Baked Lasagna

        A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, Parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce.

      • Eggplant Parmigiana

        Eggplant Parmigiana

        Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta.

      • Italian Sausage

        Italian Sausage

        Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce.

      • Seafood Pasta

        Seafood Pasta

        A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction.

      • Shrimp and Eggplant Parmigiana

        Shrimp and Eggplant Parmigiana

        A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta.

      • Shrimp and Spinach Lasagna

        Shrimp and Spinach Lasagna

        Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, Parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with a portion of fried eggplant medallions.

      • Veal and Spinach Cannelloni

        Veal and Spinach Cannelloni

        Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.

      • Veal Marsala

        Veal Marsala

        Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes.

        Substitute Chicken instead of Veal

      • Veal Osso Buco

        Veal Osso Buco

        Veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta.

      • Veal Pane

        Veal Pane

        Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo.

        Substitute Chicken instead of Veal

      • Veal Parmigiana

        Veal Parmigiana

        Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal

      • Veal Piccata

        Veal Piccata

        Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.

        Substitute Chicken instead of Veal

      • Veal Sorrentino

        Veal Sorrentino

        Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal

      • Steaks

        ADD To Any Steak: Grilled shrimp $6 Sauteed Jumbo Crabmeat $8 Cracked Pepper Dimi-Glaze $5 Crabmeat Au Gratin $10 Au Poivre Noir $5 Menu items and prices could change without notice.

      • Filet Mignon

        Filet Mignon

        Tenderloin Felit USDA CHOICE wrapped in bacon, 8-10 ounces.

      • New York Strip

        New York Strip

        USDA PRIME New York Strip, 16 ounces.

      • Rib-Eye Black Angus Choice

        Rib-Eye Black Angus Choice

        Rib-Eye Black Angus Choice, 16 ounces.

      • Seafood

        Menu items and prices could change without notice.

      • Grilled Seafood Combo Platter

        Grilled Seafood Combo Platter

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • BBQ Shrimp New Orleans Style

        BBQ Shrimp New Orleans Style

        A generous portion of Jumbo Gulf Shrimp, (shells on), sauteed in our special BBQ seasoning with hot bread for dipping.

      • Blackened Louisiana Jumbo Gulf Shrimp

        Blackened Louisiana Jumbo Gulf Shrimp

        A generous portion of Jumbo Shrimp Blackened and served with fettuccine Alfredo.

      • Broiled Seafood Combo Platter

        Broiled Seafood Combo Platter

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • Day's Catch Stuffed

        Day's Catch Stuffed

        Filet of fish stuffed with shrimp and crabmeat dressing, Topped with a shrimp cream sauce.

      • Day's Catch with a Seafood Au Gratin Sauce

        Day's Catch with a Seafood Au Gratin Sauce

        Grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant.

      • Day's Catch with Shrimp Fettuccine Alfredo

        Day's Catch with Shrimp Fettuccine Alfredo

        A generous portion filet of fish, grilled with Nash’s special seasoning with a lemon butter sauce. Served with shrimp fettuccine Alfredo.

      • Fried Shrimp Platter

        Fried Shrimp Platter

        A portion of Louisiana Gulf Shrimp, deep-fried and served with fries and vegetable de jour.

      • Grilled Atlantic Salmon

        Grilled Atlantic Salmon

        A filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers. Served with new potatoes and vegetables.

      • Grilled Yellow Fin Tuna

        Grilled Yellow Fin Tuna

        Served Medium-Rare unless specified otherwise. Fresh Tuna grilled with Nash’s seasoning, with a lemon butter sauce. Served With Angel Hair Pasta Bordelaise.

      • Stuffed Salmon Filet with Spinach Creola

        Stuffed Salmon Filet with Spinach Creola

        A filet of fresh salmon stuffed with a spinach, garlic, Creole stuffing and topped with our fresh dill sauce. Served with new potatoes and vegetables.

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