• Due to the unpredictables, shortage of supplies and labor issues, we can no longer guarantee pricing and availability of items on our menu. Please contact us at (337) 839-9333 if you need an update on a menu Item. All menu items are subject to changes.

      • Appetizers

        Menu items and prices could change without notice.

      • Baked Oysters & Crabmeat D’Italia

        Baked Oysters & Crabmeat D’Italia

        Fresh oysters and crab meat baked in a casserole with Nash’s special Italian seasoning, bread crumbs and Parmesan. (Allow 15 minutes cooking time)

      • Blue Lake Crab Cakes

        Blue Lake Crab Cakes

        Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce

      • Fish Beignets

        Fish Beignets

        Bite size pieces of fresh Amberjack marinated in a special hot sauce, nattered and fried. Served with an aioli garlic sauce for dipping.

      • Fried Calamari

        Fried Calamari

        A portion of fried squid served with marinara sause for dipping.

      • Fried Eggplant

        Fried Eggplant

        Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown & topped with Parmesan cheese. Served with a creamy Creole dip.

      • Italian Sausage

        Italian Sausage

        Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and Parmesan cheese.

      • New Orleans Style BBQ Shrimp

        New Orleans Style BBQ Shrimp

        Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. (Seasonal availability)

      • Stuffed Portobello Mushroom

        Stuffed Portobello Mushroom

        Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce