• Due to the unpredictables, shortage of supplies and labor issues, we can no longer guarantee pricing and availability of items on our menu. Please contact us at (337) 839-9333 if you need an update on a menu Item. All menu items are subject to changes.

      • Italian

        All Entrees are served with a House Salad with your choice of homemade dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Baked Lasagna

        Baked Lasagna

        A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, Parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce.

      • Eggplant Parmigiana

        Eggplant Parmigiana

        Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta.

      • Italian Sausage

        Italian Sausage

        Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce.

      • Seafood Pasta

        Seafood Pasta

        A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction.

      • Shrimp and Eggplant Parmigiana

        Shrimp and Eggplant Parmigiana

        A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta.

      • Shrimp and Spinach Lasagna

        Shrimp and Spinach Lasagna

        Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, Parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with a portion of fried eggplant medallions.

      • Veal and Spinach Cannelloni

        Veal and Spinach Cannelloni

        Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.

      • Veal Marsala

        Veal Marsala

        Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes.

        Substitute Chicken instead of Veal

      • Veal Osso Buco

        Veal Osso Buco

        Veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta.

      • Veal Pane

        Veal Pane

        Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo.

        Substitute Chicken instead of Veal

      • Veal Parmigiana

        Veal Parmigiana

        Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal

      • Veal Piccata

        Veal Piccata

        Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.

        Substitute Chicken instead of Veal

      • Veal Sorrentino

        Veal Sorrentino

        Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal

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