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Veal Piccata
Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.
Substitute Chicken instead of Veal
Customer Reviews
Very good as always. I had the veal topped with lump crabmeat. Delicious! The atmosphere was perfect for a quiet anniversary dinner with our family. -- Lisa Potier Broussard (thru Facebook)
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