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Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
By far the best food in Acadiana! Everything is delicious! Eat there more often for lunch but dinner last night was amazing. Wonderful service as well. -- Cindy Cross Hayes (thru Facebook)
Sunday & Monday: closed