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Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Customer Reviews
Made my anniversary special it was great very romantic. -- Heather Slaughter (thru Facebook)
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For Events and Catering call us at (337) 839-9333Opening Hours
Sunday & Monday: closedPayments Accepted
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