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Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Customer Reviews
By far the best food in Acadiana! Everything is delicious! Eat there more often for lunch but dinner last night was amazing. Wonderful service as well. -- Cindy Cross Hayes (thru Facebook)
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For Events and Catering call us at (337) 839-9333Opening Hours
Sunday & Monday: closedPayments Accepted
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