-
Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Customer Reviews
"I've always enjoyed the food and people at Nash's! -- Donovan Driscoll (thru Google+)
Contact Us
For Events and Catering call us at (337) 839-9333Opening Hours
Sunday & Monday: closedPayments Accepted
Privacy Policy | Site Map
Web site setup by Lafayette web development specialist Kalaco Solutions LLC