-
Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Very good as always. I had the veal topped with lump crabmeat. Delicious! The atmosphere was perfect for a quiet anniversary dinner with our family. -- Lisa Potier Broussard (thru Facebook)
Sunday & Monday: closed