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Roast Maple Leaf Duck
A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.
Roast Maple Leaf Duck
A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.
Very good as always. I had the veal topped with lump crabmeat. Delicious! The atmosphere was perfect for a quiet anniversary dinner with our family. -- Lisa Potier Broussard (thru Facebook)
Sunday & Monday: closed